This light and delicious salad pairs well with most foods, and is quick and easy to put together.
Arugula Salad With Lemon Vinaigrette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon white balsamic vinegar
- 1/4 teaspoon salt
- freshly ground pepper
- 5 oz. arugula
- 1/4 cup Parmesan cheese freshly grated
- 1/4 cup pine nuts toasted
Instructions
-
In a small dry pan, cook pine nuts over medium heat until they just start to turn color and become fragrant. Watch carefully as they can burn easily.
-
In a lidded glass jar, put olive oil, lemon juice, balsamic vinegar and salt and pepper. Shake well to mix.
-
Put arugula in a large bowl and toss with the dressing (may not need all of it). Add pine nuts and parmesan cheese and toss again. Serve with additional freshly ground pepper.
Adapted from Kalyn’s Kitchen.