My grandma makes delicious deviled eggs. However, she doesn’t measure any of the ingredients and just goes by taste. Here is a quick version to use if you like to measure out the ingredients or if you’re in a hurry. These aren’t exactly my grandmother’s deviled eggs (she uses slightly different ingredients), but they are still very yummy. Pipe the yolk mixture into the egg whites to make them prettier.
Easy Deviled Eggs
Ingredients
- 6 eggs, hard boiled
- 2 tablespoons mayonnaise
- 1 tablespoon dill pickle relish
- 1 teaspoon prepared yellow mustard
- 1/8 teaspoon salt
- freshly ground pepper
- paprika
Instructions
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Slice eggs in half lengthwise and put yolks in a bowl.
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Add the rest of the ingredients to the bowl, except the paprika. Mix well.
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Spoon or pipe egg yolk mixture back into egg whites.
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Sprinkle lightly with paprika.
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Store in the refrigerator.