We call this “Connor’s favorite quinoa” because my son devours this dish. Quinoa is full of protein and this makes a nice gluten free alternative to mac and cheese.
Parmesan Garlic Quinoa
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 cup quinoa
- 1 3/4 cup water
- 1/2 cup parmesan cheese freshly grated
- 2 teaspoons basil
- 1/2 teaspoon salt
- freshly ground pepper
Instructions
-
In a medium saucepan, heat olive oil over medium heat.
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Add onions and cook for a few minutes until softened.
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Add garlic and cook for another minute.
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Add quinoa and water. Bring to a boil, then cover and reduce heat to low.
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Cook covered for 15 minutes.
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Add parmesan cheese, basil, salt and pepper and stir well to mix.