No holiday meal would be complete without this southern staple, and they couldn’t be simpler! The only kicker is that they have to cook ALL day. Put them on the stove first thing in the morning, stir occasionally, and they’ll be delicious when you’re ready to enjoy dinner.
Grandma's Green Beans
Ingredients
- 1-2 50 oz. cans cut green beans
- 1 ham hock
- 3-6 teaspoons sugar or sugar substitute
Instructions
-
Put green beans with liquid and ham hock in a large pot. Bring to boil, cover and reduce to heat to low.
-
Cook all day, stirring occasionally throughout the day. Before serving, remove ham hock and stir in sugar.
-
Drain off liquid and enjoy!