This tasty salmon dish is easy enough to make for a quick weeknight meal, but impressive enough to entertain guests.
Pecan Crusted Salmon
Prep Time
10 mins
Cook Time
15 mins
Servings: 4 servings
Ingredients
- 1/2 cup pecans chopped
- 1/2 cup fresh Italian parsley chopped
- 1/2 cup panko bread crumbs
- 2 tablespoons butter melted
- 4 teaspoons honey
- 2 teaspoons Dijon mustard
- 4 6 oz. salmon filets
Instructions
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Preheat oven to 450°.
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In a small bowl, combine the pecans, Italian parsley and bread crumbs.
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In another small bowl, combine the butter, honey and Dijon mustard.
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Line a baking sheet with parchment paper and place salmon on top.
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Spread the butter mixture on the salmon filets, then top with the bread crumb mixture.
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Bake for 10 to 15 minutes until the salmon flakes easily.
Adapted from Boston uncommon cookbook.