Dill dip is a great alternative when you want a change from the ever-so-popular ranch dip. This dip is best made a day or two ahead of time to let the flavors marinate.
Pug's Dill Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 teaspoons dill
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons Lawry's seasoned salt
- 1 1/2 teaspoons minced dried onion
- 3/4 teaspoon Worcestershire sauce
- 10 drops Tabasco hot sauce
Instructions
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Combine all in a small bowl. Serve with fresh vegetables. Store in the refrigerator.