This popular, yummy appetizer has only 5 ingredients. I like to serve it in a hollowed out sourdough bread round loaf and cut up the bread for dipping.
Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Ingredients
- 1 9 oz. package frozen chopped spinach
- 1 14 oz. can artichokes drained and chopped
- 1 cup mayonnaise
- 4 oz. feta cheese crumbled
- 3 cloves garlic minced
Instructions
-
Preheat oven to 350 degrees.
-
Defrost the spinach and squeeze out the water.
-
Put everything into an oven proof bowl or casserole dish and mix well.
-
Bake for 30 minutes. Serve warm with chips or bread.