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Spinach Artichoke Dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 9 oz. package frozen chopped spinach
  • 1 14 oz. can artichokes drained and chopped
  • 1 cup mayonnaise
  • 4 oz. feta cheese crumbled
  • 3 cloves garlic minced

Instructions

  1. Preheat oven to 350 degrees.

  2. Defrost the spinach and squeeze out the water.

  3. Put everything into an oven proof bowl or casserole dish and mix well.

  4. Bake for 30 minutes. Serve warm with chips or bread.