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Greek Turkey Burgers

Servings 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup red onion chopped
  • 2 cloves garlic chopped
  • 1 20 oz. package ground turkey
  • 1 10 oz. box frozen spinach
  • 1/4 lb. feta crumbled
  • 1 tablespoon grill seasoning
  • 1 teaspoon dried oregano
  • 1 12 oz. jar roasted red peppers drained
  • 1/4 cup Italian parsley
  • 2 tablespoons tomato paste
  • 6 ciabatta rolls

Instructions

  1. In a small skillet, saute the red onion and garlic in the olive oil for about 5-7 minutes until soft.

  2. Defrost the spinach and squeeze out the water.

  3. In a large bowl, mix the ground turkey, spinach, onions and garlic mixture, feta, grill seasoning and oregano. Form into 6 burgers.

  4. Grill burgers until they are completely cooked through.

  5. While burgers are cooking, put the roasted red peppers, parsley and tomato paste into a food processor and process until smooth. Season with salt and pepper.

  6. Place the burgers on the rolls. Top with the roasted red pepper spread and any of the following: sliced tomatoes, sliced cucumbers, sliced red onions, arugula and banana peppers.