In a large skillet, heat the olive oil over medium heat.
Add the garlic and cook until it starts to turn brown, stirring occasionally.
Add the thyme and shallots and cook 1 minute.
Add the beans and cook for a few minutes, stirring occasionally.
Add salt, pepper and red wine vinegar and cook for a few more minutes so the flavors can blend.
Taste for seasoning and add more salt and pepper if desired.