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Mexican Rice


Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 2 garlic cloves minced
  • 1 cup rice
  • 1 14.5 oz. can diced tomatoes undrained
  • 1 1/2 cups chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • freshly ground pepper

Instructions

  1. Heat a medium saucepan over medium heat. Cook the onion, pepper and garlic in olive oil for several minutes until they begin to soften.

  2. Add the rice and the rest of the ingredients. Stir to combine.

  3. Bring to a boil. Cover and reduce heat to low.

  4. Cook for 20 minutes or until liquid is absorbed.

  5. Fluff with a fork and enjoy immediately.