Go Back
Print

Chicken Fajitas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 pound chicken breasts
  • 2 teaspoons chili powder
  • 2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 1/2 each red, orange and yellow pepper sliced
  • 1 lime juiced
  • corn or flour tortillas

Instructions

  1. In a large plastic ziplock bag, add spices. Shake to mix.

  2. Put chicken breasts in plastic bag and roll to coat them in spices.

  3. Grill chicken until cooked completely through. (Time will depend on how thick the chicken is and how hot the grill is.)

  4. While chicken cooks, heat a large sauce pan over medium heat. Add olive oil and peppers and onions. Cook for 5-7 minutes until they begin to soften a little.

  5. Slice the chicken when it's cooked. Put chicken, peppers and onions in a large bowl.

  6. Squeeze lime juice on top and stir to combine.

  7. Serve on tortillas and top with any optional toppings.

Recipe Notes

Optional toppings: shredded cheese, guacamole, sour cream, salsa, hot sauce, chopped fresh cilantro, lime juice.