In a large Dutch oven, brown sausage over medium heat. Drain and put sausage on a plate lined with paper towels.
Add olive oil, green pepper and onion and cook for several minutes until softened. Add garlic and cook for another minute.
Add rice, chicken broth and sausage back in. Bring to a boil. Cover and reduce heat to low. Simmer for 20 minutes.
Stir in chicken, tomatoes and next 3 ingredients. Cook for 3-5 more minutes.
Top with green onions and add extra hot sauce, if desired.