Go Back
Print

Black-Eyed Pea Salad

Ingredients

  • 1 15 oz. can black-eyed peas
  • 1 15 oz. can corn
  • 1 green pepper diced
  • 1/2 cup red onion diced
  • 2 tablespoons pimientos diced
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 tablespoon Tabasco sauce
  • 1 avocado diced

Instructions

  1. In a medium bowl, stir together the black-eyed peas, corn, green pepper, onion and pimientos.

  2. Mix sugar, vinegar, water and tabasco to make the marinade. Pour over salad. Cover and refrigerate overnight. 

  3. Drain off liquid and stir in diced avocado before serving.