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Southwestern Potato Salad

Ingredients

  • 2 pounds red skin potatoes
  • 1 3/4 cup mayonnaise
  • 1 tomato diced
  • 1/2 cup onion diced
  • 1/2 cup green pepper diced
  • 2-3 green onions diced
  • 2 cloves garlic minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Put potatoes in a large pot and cover with water. Cover and bring to a boil. Cook for about 20 minutes or until soft.

  2. In a large bowl, mix everything else. 

  3. When potatoes are cooked, chop and stir into the rest of the ingredients.

  4. Let stand at room temperature for 30 minutes before serving. Can be covered and refrigerated for up to 2 days.